1. What is it? : Sorgham Dosa podi is a ready-to-use mix made from Sorghum flour to prepare healthy and delicious dosas.
2. Why is it a better alternative? : Sorghum is a gluten-free grain that is rich in fiber and packed with nutrients. It offers a nutritious alternative to regular rice dosas.
3. Its Health Benefits : Sorghum helps in digestion, maintains heart health, and supports weight management. It also has a low glycemic index, making it ideal for diabetics.